Chef/Author Victoria Allman in the Krogen 55' Expedition Galley -- Photo Courtesy of Kadey-Krogen

Victoria Allman Breaks-In a Trawler Galley

Chef/Author Victoria Allman in the Krogen 55' Expedition Galley -- Photo Courtesy of Kadey-Krogen

Chef/Author Victoria Allman in the Krogen 55' Expedition Galley -- Photo Courtesy of Kadey-Krogen

At last week’s Trawler Fest, our own favorite professional chef, Victoria Allman, treated a group of VIP guests of Kadey-Krogen to an evening of haute cuisine hors d’oeuvres (classy snacks).  For two evenings, Victoria gave the gorgeous galley aboard the Krogen 55′ Expedition a workout.  The Kadey-Krogen folks (author Shannon Band, actually) wrote about the show and the dining delights in their latest blog, which you can read here.  Kadey-Krogen recently upgraded the galley designs and you will now find seriously upscale features, such as Viking ranges and the like on new Kadey-Krogen yachts.

I’m planning to talk with Victoria about not only the Krogen 55′ Expedition galley, but about galley design aboard yachts in general.  As the chef aboard several megayachts for many years now, Victoria knows all about both the hardware and software (food) requirements for fine dining at sea.  If you’ve read her book, “Sea Fare, A Chef’s Journey Across the Ocean,” you know she’s a great storyteller with some delectable recipes.  In fact, Victoria just released her second book, “SEAsoned, A Chef’s Journey with Her Captain,” which complements more great recipes with the often-spicy tales of professional life aboard these megayachts.  I wonder if I’m too old to ship out?

Anyway, look for our talk with Victoria about yacht galley design here on OceanLines after we get back from the Miami International Boat Show, in two weeks.

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Posted by Tom

Tom Tripp is the owner of OceanLines LLC, the publisher of OceanLines and founder of Marine Science Today. He is an award-winning marine journalist, science writer and long-time public communications specialist. His PR career and much of his writing stems from the fact that he loves to explain stuff. It all began when he and his brother Mark threw all of Mom's tomatoes at the back wall of the house. . .