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First Photos: The New Kadey-Krogen 52′ Has Arrived

Written by on October 15, 2011 in Boats, Cruising Under Power
The first Kadey-Krogen 52' shown running at no-wake speed after arrival in Seattle

The first Kadey-Krogen 52' shown running at no-wake speed after arrival in Seattle

The first Kadey-Krogen 52′ arrived in the U.S. in time for the recent Seattle Boat Show and made her public debut there. The timing was so tight that the Kadey-Krogen team hadn’t had a chance to really begin the commissioning process, so in many of these photos you will see a fairly bare interior. I happen to like seeing it like this since I can use my imagination to decorate and outfit to my own taste.

Some things to notice:

  • The fabulous galley, including the Viking range and oven. I need to invite my superyacht chef friend Victoria Allman to come and play in this lovely workspace.
  • The office space below decks, which, in this two-stateroom configuration, really opens up the lower area with a functional, flexible area for work, navigation planning, and normal household management chores.
  • The expansive helm/dash setup. There’s room here for multiple big-screen displays so you can take advantage of all the latest technology, including monitoring, networked navigation and other sensors, and provide redundancy and flexibility. There is also plenty of room for two helm chairs; a feature I really like for longer passages.
  • The engine room has lots of space in which to work, especially with the standard single John Deere 6068AFM75, a continuous duty 231hp engine. Plenty of lighting and sturdy grab rails make those regular engine room checks underway more comfortable and safer.

Check out the photos in the gallery below.

Copyright © 2011 by OceanLines LLC.  All rights reserved.

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About the Author

About the Author: Tom Tripp is the owner of OceanLines LLC, the publisher of OceanLines and founder of Marine Science Today. He is an award-winning marine journalist, science writer and long-time public communications specialist. His PR career and much of his writing stems from the fact that he loves to explain stuff. It all began when he and his brother Mark threw all of Mom's tomatoes at the back wall of the house. . . .

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