Tag: clam recipe
Sea Fare – Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” She has graciously agreed to write a periodic column here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the first [...]
