Tag: "clams"

Spanish Clams with Sherry and Iberico Ham by Victoria Allman

Sea Fare – Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.” She has graciously agreed to write a periodic column here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the first [...]