Tag: Galley Recipes
Sea Fare — Victoria Allman in the Galley
Bimini Breakdown by Victoria Allman We were only going to be in Bimini for two days. There was no time to waste. I wanted Bimini Bread. Trouble was, we were anchored two miles off the east coast of the island and the tender was broken. Harry, our engineer was busy trying to fix it. [...]
Sea Fare: Victoria Allman in the Galley – Spring 2011
Tribal Bartering By Victoria Allman “Are they still there?” I asked Patrick as he walked through the galley. “They haven’t left.” Patrick grabbed a slice of pineapple from the platter in front of me. “We’re surrounded.” I swatted his hand as he reached for another slice. The fruit tray was for the guests on Pangaea, [...]
Victoria Allman Breaks-In a Trawler Galley
At last week’s Trawler Fest, our own favorite professional chef, Victoria Allman, treated a group of VIP guests of Kadey-Krogen to an evening of haute cuisine hors d’oeuvres (classy snacks). For two evenings, Victoria gave the gorgeous galley aboard the Krogen 55′ Expedition a workout. The Kadey-Krogen folks (author Shannon Band, actually) wrote about the [...]
Sea Fare Winter 2010-2011 — Victoria Allman in the Galley
—Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the ninth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare July — Victoria Allman in the Galley
In the July edition of Sea Fare — Victoria Allman in the Galley, we learn a sweet lesson about life and coconut bread. This is an easy galley favorite.
Maxi Speedboat First to Reach Bermuda
The 100-footer Maxi Speedbird beats all the other boats to Bermuda in the 2010 Newport Bermuda Race. We’ve got a nice video tour of Speedboat.
Sea Fare June — Victoria Allman in the Galley
This month’s Sea Fare brings us the culinary fruits of a Mekong River adventure by chef Victoria Allman. A great story and delectable recipes.
Sea Fare April — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the fourth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare March — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the third in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
