Tag: megayacht chef
Sea Fare — Victoria Allman in the Galley
Bimini Breakdown by Victoria Allman We were only going to be in Bimini for two days. There was no time to waste. I wanted Bimini Bread. Trouble was, we were anchored two miles off the east coast of the island and the tender was broken. Harry, our engineer was busy trying to fix it. [...]
Sea Fare: Victoria Allman in the Galley – Spring 2011
Tribal Bartering By Victoria Allman “Are they still there?” I asked Patrick as he walked through the galley. “They haven’t left.” Patrick grabbed a slice of pineapple from the platter in front of me. “We’re surrounded.” I swatted his hand as he reached for another slice. The fruit tray was for the guests on Pangaea, [...]
Sea Fare July — Victoria Allman in the Galley
In the July edition of Sea Fare — Victoria Allman in the Galley, we learn a sweet lesson about life and coconut bread. This is an easy galley favorite.
Sea Fare May — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the fifth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare – Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” She has graciously agreed to write a periodic column here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the first [...]
Sea Fare – Culinary (and other) Adventures on a Globe-Girdling Yacht
Victoria Allman is a classically trained chef whose wanderlust took her to sea for nine years as a chef aboard a megayacht. She has collected her memories of that experience in Sea Fare — A Chef’s Journey Across the Ocean. Readers here on OceanLines are, by definition, interested in travel, adventure, yachts and food. Allman’s [...]
