Tag: professional chef recipes
Sea Fare — Victoria Allman in the Galley
Bimini Breakdown by Victoria Allman We were only going to be in Bimini for two days. There was no time to waste. I wanted Bimini Bread. Trouble was, we were anchored two miles off the east coast of the island and the tender was broken. Harry, our engineer was busy trying to fix it. [...]
Sea Fare: Victoria Allman in the Galley – Spring 2011
Tribal Bartering By Victoria Allman “Are they still there?” I asked Patrick as he walked through the galley. “They haven’t left.” Patrick grabbed a slice of pineapple from the platter in front of me. “We’re surrounded.” I swatted his hand as he reached for another slice. The fruit tray was for the guests on Pangaea, [...]
Sea Fare Winter 2010-2011 — Victoria Allman in the Galley
—Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the ninth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare Autumn 2010 — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the ninth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare August — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the eighth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare – Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” She has graciously agreed to write a periodic column here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the first [...]
