Tag: "Sea Fare – Victoria Allman in the Galley"

Fruit Salad with Coconut Rum Caramel Sauce - Photo Courtesy of Victoria Allman

Sea Fare: Victoria Allman in the Galley – Spring 2011

Tribal Bartering By Victoria Allman “Are they still there?” I asked Patrick as he walked through the galley. “They haven’t left.” Patrick grabbed a slice of pineapple from the platter in front of me. “We’re surrounded.” I swatted his hand as he reached for another slice. The fruit tray was for the guests on Pangaea, [...]

Chef/Author Victoria Allman in the Krogen 55' Expedition Galley -- Photo Courtesy of Kadey-Krogen

Victoria Allman Breaks-In a Trawler Galley

At last week’s Trawler Fest, our own favorite professional chef, Victoria Allman, treated a group of VIP guests of Kadey-Krogen to an evening of haute cuisine hors d’oeuvres (classy snacks).  For two evenings, Victoria gave the gorgeous galley aboard the Krogen 55′ Expedition a workout.  The Kadey-Krogen folks (author Shannon Band, actually) wrote about the [...]

Jamaican Jerk Chicken by Victoria Allman - Photo Courtesy of Victoria Allman

Sea Fare Winter 2010-2011 — Victoria Allman in the Galley

—Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.”  This is the ninth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]

Dim Sum from Your Own Floating Palace -- Photo Courtesy of Victoria Allman

Sea Fare August — Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.”  This is the eighth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]

Vivian's Coconut Bread by Victoria Allman

Sea Fare July — Victoria Allman in the Galley

In the July edition of Sea Fare — Victoria Allman in the Galley, we learn a sweet lesson about life and coconut bread. This is an easy galley favorite.

Vietnamese Elephant Ear Fish Deep Fried. Photo courtesy of Victoria Allman

Sea Fare June — Victoria Allman in the Galley

This month’s Sea Fare brings us the culinary fruits of a Mekong River adventure by chef Victoria Allman. A great story and delectable recipes.

Shopping in the Moroccan Medina - Photo by Victoria Allman

Sea Fare May — Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.”  This is the fifth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]

New Blog Write On The Water

Writers on the Water

Okay, so it’s not quite as memorable (yet?) as “Riders on the Storm,” the 1971 hit by The Doors, but a new blog by writers Christine Kling and Mike Jastrzebski  called Write on the Water, is a place to talk about the intersection of writing and living and working on the water. I was the guest [...]

Victoria Allman's Santorini Eggplant Salad. Photo Courtesy of Shalimar Orlanes.

Sea Fare April — Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.”  This is the fourth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]

The Essence of Genovese Pesto as Prepared by Victoria Allman

Sea Fare March — Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.”  This is the third in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]

Victoria Allman's Seared Cod with Ratattouile

Sea Fare February – Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.”  This is the second in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]

Spanish Clams with Sherry and Iberico Ham by Victoria Allman

Sea Fare – Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.” She has graciously agreed to write a periodic column here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the first [...]