Tag: "Sea Fare – Victoria Allman in the Galley"

Vivian's Coconut Bread by Victoria Allman

Sea Fare July — Victoria Allman in the Galley

In the July edition of Sea Fare — Victoria Allman in the Galley, we learn a sweet lesson about life and coconut bread. This is an easy galley favorite.

Jul 19, 2010 | 0 comments View Post
Vietnamese Elephant Ear Fish Deep Fried. Photo courtesy of Victoria Allman

Sea Fare June — Victoria Allman in the Galley

This month’s Sea Fare brings us the culinary fruits of a Mekong River adventure by chef Victoria Allman. A great story and delectable recipes.

Jun 17, 2010 | 0 comments View Post
Shopping in the Moroccan Medina - Photo by Victoria Allman

Sea Fare May — Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.”  This is the fifth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]

May 26, 2010 | 0 comments View Post
New Blog Write On The Water

Writers on the Water

Okay, so it’s not quite as memorable (yet?) as “Riders on the Storm,” the 1971 hit by The Doors, but a new blog by writers Christine Kling and Mike Jastrzebski  called Write on the Water, is a place to talk about the intersection of writing and living and working on the water. I was the guest [...]

May 05, 2010 | 0 comments View Post
Victoria Allman's Santorini Eggplant Salad. Photo Courtesy of Shalimar Orlanes.

Sea Fare April — Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.”  This is the fourth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]

Apr 25, 2010 | 1 comment View Post
The Essence of Genovese Pesto as Prepared by Victoria Allman

Sea Fare March — Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.”  This is the third in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]

Mar 22, 2010 | 2 comments View Post
Victoria Allman's Seared Cod with Ratattouile

Sea Fare February – Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.”  This is the second in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]

Feb 23, 2010 | 0 comments View Post
Spanish Clams with Sherry and Iberico Ham by Victoria Allman

Sea Fare – Victoria Allman in the Galley

Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare:  A Chef’s Journey Across the Ocean.” She has graciously agreed to write a periodic column here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the first [...]

Jan 19, 2010 | 2 comments View Post