Tag: Sea Fare – Victoria Allman in the Galley
Sea Fare: Victoria Allman in the Galley – Spring 2011
Tribal Bartering By Victoria Allman “Are they still there?” I asked Patrick as he walked through the galley. “They haven’t left.” Patrick grabbed a slice of pineapple from the platter in front of me. “We’re surrounded.” I swatted his hand as he reached for another slice. The fruit tray was for the guests on Pangaea, [...]
Victoria Allman Breaks-In a Trawler Galley
At last week’s Trawler Fest, our own favorite professional chef, Victoria Allman, treated a group of VIP guests of Kadey-Krogen to an evening of haute cuisine hors d’oeuvres (classy snacks). For two evenings, Victoria gave the gorgeous galley aboard the Krogen 55′ Expedition a workout. The Kadey-Krogen folks (author Shannon Band, actually) wrote about the [...]
Sea Fare Winter 2010-2011 — Victoria Allman in the Galley
—Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the ninth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare August — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the eighth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare July — Victoria Allman in the Galley
In the July edition of Sea Fare — Victoria Allman in the Galley, we learn a sweet lesson about life and coconut bread. This is an easy galley favorite.
Sea Fare June — Victoria Allman in the Galley
This month’s Sea Fare brings us the culinary fruits of a Mekong River adventure by chef Victoria Allman. A great story and delectable recipes.
Sea Fare May — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the fifth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Writers on the Water
Okay, so it’s not quite as memorable (yet?) as “Riders on the Storm,” the 1971 hit by The Doors, but a new blog by writers Christine Kling and Mike Jastrzebski called Write on the Water, is a place to talk about the intersection of writing and living and working on the water. I was the guest [...]
Sea Fare April — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the fourth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare March — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the third in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare February – Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the second in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare – Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” She has graciously agreed to write a periodic column here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the first [...]
