Tag: Victoria Allman
First Photos: The New Kadey-Krogen 52′ Has Arrived
The first Kadey-Krogen 52′ arrived in the U.S. in time for the recent Seattle Boat Show and made her public debut there. The timing was so tight that the Kadey-Krogen team hadn’t had a chance to really begin the commissioning process, so in many of these photos you will see a fairly bare interior. I [...]
Sea Fare — Victoria Allman in the Galley
Bimini Breakdown by Victoria Allman We were only going to be in Bimini for two days. There was no time to waste. I wanted Bimini Bread. Trouble was, we were anchored two miles off the east coast of the island and the tender was broken. Harry, our engineer was busy trying to fix it. [...]
Sea Fare: Victoria Allman in the Galley – Spring 2011
Tribal Bartering By Victoria Allman “Are they still there?” I asked Patrick as he walked through the galley. “They haven’t left.” Patrick grabbed a slice of pineapple from the platter in front of me. “We’re surrounded.” I swatted his hand as he reached for another slice. The fruit tray was for the guests on Pangaea, [...]
Victoria Allman Breaks-In a Trawler Galley
At last week’s Trawler Fest, our own favorite professional chef, Victoria Allman, treated a group of VIP guests of Kadey-Krogen to an evening of haute cuisine hors d’oeuvres (classy snacks). For two evenings, Victoria gave the gorgeous galley aboard the Krogen 55′ Expedition a workout. The Kadey-Krogen folks (author Shannon Band, actually) wrote about the [...]
Sea Fare Winter 2010-2011 — Victoria Allman in the Galley
—Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the ninth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare July — Victoria Allman in the Galley
In the July edition of Sea Fare — Victoria Allman in the Galley, we learn a sweet lesson about life and coconut bread. This is an easy galley favorite.
Sea Fare June — Victoria Allman in the Galley
This month’s Sea Fare brings us the culinary fruits of a Mekong River adventure by chef Victoria Allman. A great story and delectable recipes.
Sea Fare May — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the fifth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Writers on the Water
Okay, so it’s not quite as memorable (yet?) as “Riders on the Storm,” the 1971 hit by The Doors, but a new blog by writers Christine Kling and Mike Jastrzebski called Write on the Water, is a place to talk about the intersection of writing and living and working on the water. I was the guest [...]
Sea Fare April — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the fourth in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare March — Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” This is the third in a series of periodic columns here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the [...]
Sea Fare – Victoria Allman in the Galley
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across the Ocean.” She has graciously agreed to write a periodic column here on OceanLines featuring her irresistible recipes. Best of all for OceanLines readers, who are travelers of the first [...]
